Warch Campus Center
Andrews Commons
| Day | Hours of Operation |
|---|---|
| Monday | 7:30 a.m. - 2 p.m. / 4:30 p.m. - 9 p.m. |
| Tuesday | 7:30 a.m. - 2 p.m. / 4:30 p.m. - 9 p.m. |
| Wednesday | 7:30 a.m. - 2 p.m. / 4:30 p.m. - 9 p.m. |
| Thursday | 7:30 a.m. - 2 p.m. / 4:30 p.m. - 9 p.m. |
| Friday | 7:30 a.m. - 2 p.m. / 4:30 p.m. - 9 p.m. |
| Saturday | 9 a.m. - 2 p.m. / 4:30 p.m. - 7:30 p.m. |
| Sunday | 9 a.m. - 2 p.m. / 4:30 p.m. - 7:30 p.m. |
Kaplans Café
| Day | Hours of Operation |
|---|---|
| Monday | 7:30 a.m. - 10 p.m |
| Tuesday | 7:30 a.m. - 10 p.m |
| Wednesday | 7:30 a.m. - 10 p.m |
| Thursday | 7:30 a.m. - 10 p.m |
| Friday | 7:30 a.m. - 10 p.m |
| Saturday | 9 a.m. - 9 p.m |
| Sunday | 9 a.m. - 9 p.m |
C-Store
| Day | Hours of Operation |
|---|---|
| Monday | 11 a.m. - 8 p.m |
| Tuesday | 11 a.m. - 8 p.m |
| Wednesday | 11 a.m. - 8 p.m |
| Thursday | 11 a.m. - 8 p.m |
| Friday | 11 a.m. - 8 p.m |
| Saturday | 12 p.m - 7 p.m |
| Sunday | 12 p.m - 7 p.m |
The Pub – Viking Room
| Day | Hours of Operation |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 p.m. - Closed |
| Thursday | 4:30 p.m. - Closed |
| Friday | 4:30 p.m. - Closed |
| Saturday | 4:30 p.m. - Closed |
| Sunday | Closed |
Locations
Andrew Commons
- Halal
- World Market
- Cucina
- Stacked
- Greens and Grains
- Signature Deli
- Elements
- Bowl’d
- Broth
- Sugar Lab
Kate's Corner Store
Kaplan's Café
The Pub - The Viking Room
Rotation of features
| Grill features | Perfect parmesana - open faced parmesan fried chicken, tomato gravy, three cheeses and fried basil | Slammin salmon - smoked paprika and honey glazed salmon with chopped charred poblano, creamed corn and lime on focaccia | Back at the ranch - fried chicken fritter, sun-ny egg, crisp bacon, onionhay, chipotle ranch | Day off burger - hand pressed patty, grilled avocado, candied bacon, cheddar chipotle and tomato mayo | Grilled cheese For the soul - braised chicken breast with fried carrots, onion and gruyere on brioche |
| Grill features | Thai turkey - pickled cucumber, spicy red pepper mayo, ground turkey, brioche | Buenos aires press - juicy ham, brie cheese, fresh tomato, and crisp leaf lettuce folded onto a flatbread spread with chimichurri | Chickpea of the sea melt - tuna, chickpea, grilled tomato, garlic aioli | Two handed chicken - grilled chicken breast stacked high with fried onions, corn and black bean salsa and chipotle ranch | The bbq - monsieur - batter dipped grilled ham and cheese sandwich served with a side of bbq sauce |
| Grill features | Halloumi sandwich - Cypress hard cheese with roasted red peppers, arugula and middle eastern spiced mayo on a focaccia bun | Tuna stack "provençale" - Griddle cooked tuna salad sandwich on a ciabatta roll with lettuce, tomato, and sliced hard boiled egg | Date night - Stacked grilled brioche, prosciutto, dates | Vegamite club - Avocado, greek yogurt, garlic, arugula, tofu, red onion, sun dried tomatoes, cucumber, pepperoncini, provolone cheese and roasted bell pepper | Cheddar and chutney pub burger - Hand pressed burger with cheddar cheese and pear chutney, on a hard roll |
| Meltz & Such | The hamburg open - Open faced hand pressed hamburger with cheddar cheese on a pretzel roll, topped with chimichurri sauce and onion rings | Bacon butty - Smoked pork butt, grilled bacon, caramelized onion mayo | Toasted hawaii sliders - Baked ham and swiss on slider buns with mayo and a buttery dijon blend | Gouda torta - Avocado, grilled chicken, tomato, with sriracha mayo and smoked gouda on a pressed sub roll | Pizza melt - Mozz, house made sauce, pepperoni |
Everyday features
| Everyday features | Price |
| Hand pressed hamburger | $6.29 |
| Hand pressed cheeseburger | $7.29 |
| Grill feature | $8.79 |
| Impossible burger | $7.99 |
| Chicken sandwich | $6.79 |
| Grilled or fried |
Stations Description
Halal
Halal
World Market
World Market
World Market is a culinary hub that presents a variety of flavors from different parts of the world. Emphasizing new trends and fusion cuisine. This station aims to serve the diverse student population at Lawrence University Dining's campus by authentically recreating a wide range of cuisines from local, regional, and global culinary backgrounds.
Cucina
Cucina
Cucina offers an authentic pizzeria experience. Our culinary base includes fresh doughs, pasta, and signature sauces crafted from the finest ingredients. In addition to our specialty pizzas, we feature a pasta bar for personalized creations. Indulge in our bread bar featuring a variety of breads and spreads.
Stacked
Stacked
Stacked specializes in serving a unique and 100% customizable grill experience for Lawrence University Dining. It serves our fresh, hand-pressed burgers and our specialty hand-cut fries. While also providing a variety of your grill classics.
Greens and Grains
Greens and Grains
Greens & Grains create themed experiences at this station, including the addition of a wide variety of ancient grains, , premium proteins, toppings and an assortment of veggies on a rotating themed menu that students can use to create the ultimate salad. Newly added Square Root offers a variety of mixed grain salads, hearty greens, and specialty proteins.
Signature Deli
Signature Deli
Elements
Elements
This is an allergen free station that avoids all 11 major allergens as well as allergens that reflect our current student body. This station offers a clean protein meal with rice and vegetables daily. It also offers a special on each day of the week including gluten free burgers, chicken sandwiches, chicken tenders, tacos, pizza and sandwiches. Our chefs at elements are trained to accommodate additional allergen requests as well.
Bowl’d
Bowl’d
Broth
Broth
Sugar Lab
Sugar Lab
How Are We Doing?
Feedback is necessary for us to improve, let us know how we are doing.
